Luke Mangan is the owner of the Glass Brasserie. His restaurant is located in Sydney, Australia and serves some of the more signature dishes of the country. The elegant restaurant is filled with silk lamp shades, and massive columns that welcomes any and all who wish to eat from the lap of luxury.
The Gypsy Cab Company is located in the heart of historical St. Augustine, Florida. It is decorated in neon lights and stucco trim on the inside and out - which offers diners a festive atmosphere for which to enjoy their food. The chef will prepare some of the more unusual varieties of multi national foods.
Villa Romana is located in the Sunset neighborhood of Myrtle Beach, South Carolina. The classic restaurant has been serving native and tourists since 1955 and has staid true to the Southern Italian cuisine that the people love.
Chef Tony invites you to come and experience “La Dolce Vita” while relaxing in the intimate and comfortable dining room and enjoying traditional dishes such as Spaghetti Con Polpette or one of their hand tossed pizzas.
Those who visit Wellington, New Zealand need to make a stop at Zeno to experience some of the best Mediterrenean cuisine in the area. The restaurant itself is located in Island Bay and is situated right next to the seashore. It is the perfect place to enjoy fresh seafood with friends and family.
When we said that you can eat fresh seafood we weren’t kidding. Sometimes you can even spot them bringing in bags full of shellfish that they just caught. Seafood is not the only choice on the menu for those who have different tastes.
The Gordon Ramsay at Claridges has some of the most delicious food that you will find in London, England. Of course who would deny such food from one of the best chefs and possibly one of the most temperamental - but as long as we are the customers we need not worry about anything - but the quality of food that is served every night.
Le Grand Véfour is located in an 18th century building that overlooks to the Palais Royal gardens. It has an intimate atmosphere perfect for any couple looking to escape and to celebrate their love.
The intimate center has been a place of literary and political debate for 200 years. Today, under the direction of Guy Martin, it is a modern spot for French cuisine at its best.
Acacia is a popular restaurant that was founded by one of Food & Wine’s Best New Chef of 1999. Chef Dale Reitzer released a statement concerning their change in address to 2601 West Cary Street. The original location was closed December 31st and the new spot is perfect for the restaurant.
The Belltown Bistro is a part of the BluWater restaurant family. Inside the restaurant is a relaxed atmosphere that helps you to unwind after a long week of work. The menu is served late into the night allowing you to come and chill out when it is convenient for you.
Hong Kong is known for their business clubs. Felix takes you away from all of that and offers something new and fresh. It is stylish and we can thank the designer Philippe Starck for that.
The interior has been designed in aluminum walls, zinc cylinders, tiny disco, and curving glass facades. It can be reached by an elevator with dim lights to help set the mood as you make your way up.
The Signature Room at the 95th in Chicago, Illinois is situated at the top of the John Hancock Center on the Magnificent Mile. It is close to the major downtown area as well as many of the most visited attractions in Chicago.
At the Signature Room you will enjoy the finest foods and the best service that can be had. With your food you will be given a view of the amazing Chicago skyline – which at night is all aglow. It is no wonder that many natives say that it is the ‘restaurant Chicago looks upto!’