Glass Brasserie
Luke Mangan is the owner of the Glass Brasserie. His restaurant is located in Sydney, Australia and serves some of the more signature dishes of the country. The elegant restaurant is filled with silk lamp shades, and massive columns that welcomes any and all who wish to eat from the lap of luxury.
The restaurant attracts many business men who travel and sport types as well as celebrities. They all come to taste the delicious food that is prepared by chef Joe Paylovich. His many bistro dishes are unusual and different from the bland and boring dished that are often found in other restaurants.
Not only does this restaurant serve the best food with the best service - but it also offers its guests some of the best wine. It houses a nine meter tall wine tower that displays bottles from both the Old and New World that include rare champagnes and wines.
Glass Brasserie
Hilton Sydney, Level 2,
488 George St., City
011-61-2-9265-6068