Alain Ducasse
Alain Ducasse is always an elegant restaurant and will always be that way. They offer the best in French cuisine that is unique and will entice all your taste buds. The food is prepared by Denis Courtiade who has been the chef for Ducasse for more than ten years.
At Alain Ducasse you will be surrounded by friendly and warm service in a beautiful – but contemporary setting.
Alain Ducasse has entrusted the compilation of his wine list to Gérard Margeon, Chef Sommelier of all his establishments, together with Laurent Roucayrol, Sommelier of the Alain Ducasse Restaurant at the Plaza Athénée. For the Parisian restaurant, Gérard Margeon and Laurent Roucayrol have compiled a thoroughly modern wine list that is easy to read and, they hope, is as objective as it is suggestive, grouping together the very quintessence of France’s vineyards in 1001 labels.
Reservations
Alain Ducasse at the Plaza Athénée
Tel: +33 1 53 67 65 00
Fax: +33 1 53 67 65 12
Open:
Lunch Thursdays and Fridays - 12:45 pm to 02:15 pm
Dinner Monday to Friday - 7:45 pm to 10:15 pm
Annual closure: From mid-July to mid-August and during the Christmas week, 2008.
Re-opening for the New Year’s Eve dinner.
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